Online Master’s Degree in Nutrition and Dietetics
Course Overview: The Master’s Degree in Nutrition and Dietetics offers advanced education in nutritional science and dietetic practice. This program is ideal for healthcare professionals seeking to enhance their expertise in dietary management for various health conditions. Delivered entirely online, the course ensures flexible learning with global accessibility.
Key Features:
100% Online Delivery: Flexible, fully online learning accessible globally.
In-Depth Curriculum: Focuses on advanced nutritional science and dietetic practices.
Interactive Learning: Multimedia content, virtual simulations, and interactive modules.
Accreditation: Accredited by relevant medical and educational bodies.
Free Certificate Delivery: Delivered globally at no extra cost; e-certificates available immediately.
No Mention of Online Study on Certificate: The certificate you receive will not indicate that the course was conducted online.
International Enrollment: Open to medical professionals globally.
International Recognition: Allows foreign doctors to work in the UK without the need to pass the PLAB exams.
Technical Hours:
Total Study Hours: Approximately 1100 hours.
Duration and Structure:
Program Duration: 12 months.
Delivery Mode: Entirely online.
ECTS Credits: 60.
Price:
Full Fee: GBP 1500.
Eligibility:
Educational Qualification: Requires a relevant medical degree or equivalent qualification in nutrition (e.g., BSc in Nutrition).
Professional Experience: Experience in related fields preferred but not mandatory.
International Candidates: Open to applicants globally.
General Objectives:
Develop expertise in nutritional science and dietetic practice.
Apply evidence-based approaches in dietary management.
Gain proficiency in managing nutrition for various health conditions.
Support research and innovation in nutrition and dietetics.
Course Modules:
Introduction to Nutrition and Dietetics
Description: Overview of nutritional science and dietetic practice, including basic principles and current trends.
Skills: Basic understanding of nutrition and dietetics.
Key Features: Interactive content and case studies.
Teaching Hours: 80 hours
Clinical Nutrition
Description: Focuses on the application of nutritional science in clinical settings, including disease-specific dietary interventions.
Skills: Ability to manage clinical nutrition cases.
Key Features: Tutorials on dietary interventions, case studies, and practical guidelines.
Teaching Hours: 120 hours
Public Health Nutrition
Description: Examines the role of nutrition in public health, including community nutrition programs and policy development.
Skills: Expertise in public health nutrition and program management.
Key Features: Interactive modules, case studies, and program design.
Teaching Hours: 100 hours
Food Science and Technology
Description: Covers the science of food, including food processing, preservation, and safety.
Skills: Understanding of food science and technology applications.
Key Features: Interactive tutorials, food safety protocols, and case studies.
Teaching Hours: 100 hours
Nutritional Assessment and Counseling
Description: Focuses on techniques for assessing nutritional status and providing dietary counseling.
Skills: Proficiency in nutritional assessment and counseling skills.
Key Features: Interactive modules, assessment tools, and counseling techniques.
Teaching Hours: 100 hours
Sports Nutrition
Description: Examines nutritional strategies for athletes and physically active individuals, including performance enhancement and recovery.
Skills: Ability to design and implement sports nutrition plans.
Key Features: Case studies, performance guidelines, and dietary strategies.
Teaching Hours: 80 hours
Pediatric and Geriatric Nutrition
Description: Focuses on dietary needs and interventions for pediatric and geriatric populations.
Skills: Expertise in managing nutrition for children and elderly individuals.
Key Features: Pediatric and geriatric case studies, dietary guidelines.
Teaching Hours: 80 hours
Research Methods in Nutrition
Description: Research methodologies specific to nutrition and dietetics, including study design and data analysis.
Skills: Ability to conduct and analyze research in nutrition.
Key Features: Research design guidelines, data analysis tools, and interactive modules.
Teaching Hours: 100 hours
Capstone Project
Description: Independent research or practice improvement project related to nutrition and dietetics. Includes personalized mentorship and resources.
Skills: Ability to conduct research or implement practice improvements.
Key Features: Personalized mentorship, project management resources.
Teaching Hours: 150 hours
Learning Outcomes:
Advanced knowledge in clinical and public health nutrition.
Expertise in dietary management for various health conditions.
Proficiency in food science and technology applications.
Ability to conduct research and contribute to advancements in nutrition and dietetics.
How to Join the Academy:
Start Studying Immediately: No registration required; gain instant access.
Instant Access: Receive your username and password immediately after payment.
Enrollment Steps:
Complete Enrollment: After payment, receive login details and upload your degree for verification.
Start Your Studies: Access course materials, interactive modules, and assignments via our online platform.
Complete the Program: Engage with content, participate in discussions, and complete assignments.
Obtain Certification: Receive your Master’s Degree in Nutrition and Dietetics delivered to your home; e-certificate available for download.
Refund Policy:
30-Day Refund Policy: To request a refund:
Log in to your account and navigate to your course page.
Initiate the cancellation process directly from your course page.
Full refund processed within 5 days of cancellation.
NHS-UK -GMC UK
